You might be wondering what a chilli garlic chicken recipe is doing on a healthy blog. Well, here’s the surprise!! Eating healthy doesn’t necessarily has been bland. You can eat healthy and you can eat tasty.
I love Chinese food. If I am not on a “eat healthy” motto, my lunch would be a chinese take-away. I love the chili chicken and the fried rice. The calories that come loaded with it, well…. who cares…. I haven’t gained my 50+ lbs for nothing..
But ever since I have decided to eat healthy, I have been changing one habit at a time, one dish at a time. There are no short cuts. To sustain the weight loss and to maintain it for a life time is a lifestyle change.
I have seen how crash diets work and how they only pile up the pounds when I crash.
Cooking at home has been the biggest weapon that anyone can have in their arsenal. You control the ingredients, you control the calories. And cooking chinese at home has been the most satisfying and tasty job ever.
The chili garlic chicken recipe is not fried like the typical style. I have baked the chicken pieces before adding them to the gravy. Yes!!! All the calories that come with the frying have just vanished. Isn’t this just so amazing. Being able to have eat healthy and eat tasty.
So here is the healthy version of the chili garlic chicken recipe